At 5:00 PM sharp, we're tapping a pin from our friends at McFleshman's Brewing Company in Appleton. This week it's El Guapo Lima, a Mexican lager with lime, sea salt, and a little spice. This one is brewed using Wisconsin corn and a yeast strain originating from Mexico City.

Along with the overall profile, the cask is the reason to catch it here at Tributary. This pours at cellar temperature and is softly carbonated to accentuate the aroma and character.

The Mill is in The Garden from 4:00 to 8:00 PM with their Friday fish fry and full menu.

True cask ale is rare in the U.S., and cask ale is at its best fresh, so anything left won't be served the next day. If you want a pour, 5:00 is the time to be here.

We'll be tapping a new cask every Friday. Check back for details.